These were made of dark chocolate cake with melted chocolate (Guittard) as base. We used vanilla frosting for the white ones and strawberry coulis for the mauve ones. We used fondant decorations and edible pen to write 2012. We also added gold and silver dusts to make them sparkly.
|Chocolate with Strawberry Coulis New Year's Eve Petit Fours. Photo Copyright: JessiCakes Project|
|New Year's Eve Petit Fours. Photo Copyright: JessiCakes Project|
|Chocolate with vanilla filling New Year's Eve petit fours. Photo Copyright: JessiCakes Project|